Blueberry muffins are soft, fluffy, and slightly sweet treats that brighten any morning or afternoon tea. With golden, crunchy topping and juicy blueberries inside, they’re perfect for sharing with friends, family, or even treating ourselves.
Today, we’ll walk step by step through the recipe so we can bake muffins that look beautiful, taste amazing, and bring joy to everyone who tries them.
What makes these muffins so special is the combination of a soft, tender base and a crumbly, buttery streusel topping. Each bite gives a perfect contrast of textures, and the sweet blueberries add pops of fresh flavor.
<h3>Ingredients We Need</h3>
<b>For the muffins (makes 12 muffins):</b>
- 3 eggs
- 225g milk
- 165g corn oil
- 115g granulated sugar
- 375g cake flour (low-gluten flour)
- 15g baking powder
- 150–200g blueberries (fresh or frozen)
<b>For the streusel topping:</b>
- 18g butter, softened
- 30g flour
- 45g powdered sugar
Tip: Accurately weighing ingredients ensures the muffins stay soft and rise evenly. Using low-gluten flour is key—it keeps the muffins tender instead of chewy.
<h3>Step 1: Prepare the Streusel</h3>
1. In a small bowl, mix 30g flour and 45g powdered sugar.
2. Add 18g softened butter.
3. Use your fingers to pinch and rub the mixture until it forms crumbly bits.
4. Set aside.
This streusel will bake into a golden, crunchy topping that contrasts beautifully with the soft muffin inside. Don’t skip this step—it really elevates the muffins’ flavor and texture.
<h3>Step 2: Mix the Wet Ingredients</h3>
1. In a large bowl, pour 225g milk.
2. Add in 3 eggs and whisk lightly.
3. Add 115g granulated sugar and 165g corn oil.
4. Blend everything together using a whisk or hand mixer until smooth.
Tip: We want the batter light and slightly airy to ensure fluffy muffins. Over-mixing can make muffins dense, so a gentle touch is important.
<h3>Step 3: Fold in the Dry Ingredients</h3>
1. Sift 375g cake flour and 15g baking powder into a separate bowl.
2. Gradually fold the flour into the wet mixture using a silicone spatula.
3. Use a gentle zigzag “Z” motion and stop folding once no dry flour is visible.
Important: Avoid stirring in circles or overmixing. Overmixing develops the gluten in the flour, which makes muffins hard instead of soft. We want tender, light muffins that practically melt in our mouths.
<h3>Step 4: Prepare the Muffin Cups</h3>
1. Line a 12-cup muffin tray with paper liners.
2. Optional: Pour the batter into a piping bag for neat filling.
3. Cut the tip of the bag and add a little batter into each cup.
4. Place 2 blueberries in the center of each cup.
5. Fill each cup about 80% full with batter, then add a few more blueberries on top.
This step ensures every muffin has juicy blueberries in the center and on top for extra flavor and visual appeal.
<h3>Step 5: Add Streusel Topping</h3>
1. Sprinkle the prepared streusel evenly over each muffin.
2. Make sure each muffin has a generous layer—it will bake into a sweet, crunchy topping.
Pro tip: Pressing the streusel slightly onto the batter helps it stay on top and bake evenly.
<h3>Step 6: Bake the Muffins</h3>
1. Preheat the oven to 175°C (347°F) with both top and bottom heat.
2. Place the muffin tray in the center of the oven.
3. Bake for about 25 minutes.
4. Check doneness by inserting a toothpick—it should come out clean.
Tip: Keep an eye on the muffins in the last 5 minutes to prevent over-browning. The tops should be golden and slightly crisp.
<h3>Step 7: Cool and Serve</h3>
1. Let the muffins cool slightly in the tray for 5–10 minutes.
2. Transfer to a wire rack if available, or serve directly in the liners.
3. Enjoy warm or at room temperature.
The soft interior, sweet blueberries, and crunchy topping make each bite a perfect balance of textures and flavors. These muffins are great for breakfast, a snack, or even a small dessert treat.
<h3>Try It Yourself</h3>
We can all enjoy baking these blueberry muffins at home. Step by step, with careful measuring, gentle folding, and the special streusel topping, we’ll get soft, fluffy muffins that taste as good as they look. Baking together makes the process fun, and sharing them with friends or family is the perfect reward. Let’s get our ovens ready and enjoy every golden, sweet bite!
BEST Blueberry Muffins Recipe
Video by Preppy Kitchen
